There is a sandwich called Philly cheese steak which is an American favorite. A lot of different variations are actually being done when it comes to the preparation of this sandwich. These different variations in the preparation of this sandwich come in the form of using different kinds of cheese, use of other vegetables other than onions and green peppers, and some would use a griddle to prepare it. Read more great facts on philly cheesesteaks, click here.
If you are to prepare a Philly cheese steak sandwich, the ingredients you need to be ready with are a small diced onion, a small diced green pepper, eight slices of cheese with cheddar as the preferred, a thinly sliced pound of roast beef, and four hoagie rolls.
And this is how you prepare these ingredients, start with heating up your griddle to a medium, then put the roast beef on one side and on the other side of the griddle put the green peppers and onions. As you cook these ingredients, keep the meat and veggies separated, and as the meat heats up, you would see it fall into smaller pieces. For more useful reference regarding how to order philly cheese steak online, have a peek here.
As soon as the onions and green peppers are cooked thoroughly and the meat gets hot, you can now lay the cheese slices on top of the meat. Remove then the vegetables from the griddle and put them on the hoagie rolls, and as soon as the cheese on top of the meat is melted, scoop both the meat and the cheese and place them on the top of onions and peppers.
If you happen to visit Foothills, CA, you just cannot leave the place without trying a Philly cheese steak sandwich from a restaurant.
Making this sandwich yourself at your home, you can use some of these tips so that you will still get the delicious version of the sandwich.
The ingredients that you should make sure to have ready at home are fresh Kaiser buns or Italian sandwich rolls, white onion and green peppers that are sliced thinly, minced garlic, salt, black pepper, rib eye steak thinly sliced, American cheese that is sliced thinly, and optional for toppings are ketchup and pickled peppers. With these ingredients, you are now ready to make your delicious Philly cheese steak sandwich.
To start, heat to a medium your griddle, and add the onions, bell peppers and oil until caramelized before putting in the rest of the spices. Set on side these caramelized ingredients, and on the other side of the griddle put the meat, cook and stir until the pink color is gone, then top the meat with the sliced cheese, and when melted, spoon both meat and cheese and put on the bun and the rest of the condiments, and serve immediately. Please view this site https://www.ehow.com/how_2118532_philly-cheese-steak-sandwich.html for further details.